8 x Untreated Heirloom Edible Flower Seeds to add vibrant colour, flavour, and pollinator-attracting power to your garden. From zesty nasturtiums to delicate violas, these blooms brighten dishes while supporting a thriving, biodiverse garden.
Aussie Favourites: We've curated seed sets that Aussies have been growing and saving for generations.
Easy-to-Follow Guides: Every packet includes clear planting and growing instructions, plus a QR code that takes you to an in-depth online grow guide.
Heirloom, Non-GMO Seeds: Our seeds yield healthier, tastier produce compared to hybrid/GMO seeds, and because they're heirloom, you can save and replant seeds for generations.
Small, Family Business: Support our Toowoomba-based, family-run business. We employ local school kids and source from other Aussie businesses.
VARIETIES INCLUDE
1.Borage – Blue x 50
2.Calendula – Improved Orange x 40
3.Cornflower – Centaurea Double Ball Mix x 75
4.Dianthus – Chinensis Dwarf Double x 200
5.Lavender – Vera x 100
6.Nasturtium – Single Trailing Mix x 15
7.Viola – Johnny Jump Up x 200
8.Zinnia – Formula Mix x 60
Meet Our Flowers
Below is a closer look at each edible flower in the kit and what makes it worth growing — from flavour and colour to how it performs in the garden.
Borage – Blue:
Borage is a hardy, fast-growing herb known for its refreshing cucumber-like flavour. Its vivid blue, star-shaped flowers and soft, hairy leaves are both edible and beautiful in salads, drinks, and desserts. A favourite with bees, borage readily self-seeds and is a valuable companion plant in any productive garden.
Calendula – Improved Orange:
Calendula ‘Improved Orange’ produces vibrant, golden-orange blooms with edible petals that have a mild, slightly peppery flavour. Often used in salads, rice dishes, and herbal preparations, calendula is also valued for its soothing properties. Tough, reliable, and pollinator-friendly, it’s a true all-rounder for the home garden.
Cornflower – Centaurea Double Ball Mix:
This double-flowered cornflower mix produces striking, pom-pom-style blooms in rich blues and complementary shades. With a mild, slightly sweet flavour, the petals are ideal for decorating desserts, salads, and drinks. Easy to grow and highly attractive to pollinators, they’re a standout in cottage and cut-flower gardens.
Dianthus – Chinensis Dwarf Double:
This compact dianthus variety produces masses of ruffled, double blooms in bright, cheerful colours. The lightly clove-scented petals are edible and commonly used to decorate cakes and desserts. Ideal for borders and containers, these low-growing plants flower prolifically and thrive in cooler conditions.
Lavender – Vera:
Lavender ‘Vera’ is a classic culinary and medicinal lavender, prized for its fragrant purple flowers and silvery foliage. Use sparingly to flavour desserts, teas, syrups, and baked goods. Drought-tolerant once established, this perennial herb attracts pollinators and brings both beauty and calm to the garden.
Nasturtium – Single Trailing Mix:
Trailing nasturtiums deliver the same bold, peppery flavour as bush types, with the added bonus of cascading growth perfect for hanging baskets and raised beds. Both the leaves and vibrant flowers are edible, adding colour and spice to salads and savoury dishes. Fast-growing and low-maintenance, they’re also excellent at attracting pollinators and beneficial insects.
Viola – Johnny Jump Up:
Johnny Jump Up violas are charming, small-flowered plants with cheerful purple, yellow, and white blooms. Their mildly sweet flavour makes them ideal for decorating cakes, salads, and drinks. Cool-season hardy and easy to grow, violas flower generously and add colour to garden beds, pots, and borders.
Zinnia – Formula Mix:
Zinnia ‘Formula Mix’ offers a vibrant blend of large, bold flowers in a wide range of colours. While not strongly flavoured, the petals are edible and make excellent garnishes for salads and desserts. Fast-growing and heat-tolerant, zinnias are loved by pollinators and perfect for brightening summer gardens.
