This curated set of 10 x Heirloom,untreatedLeafy Greens Seeds are a must have kit for every home food grower.
Wilting, expensive and often covered in chemicals, store bought greens pale in comparison to the freshness, taste and nutrition of homegrown. They're easy to grow, require minimal space and being loose leaf varieties, they'll provide fresh produce for an extended period.
Includes
Chicory – Italiko Rosso x 200
Cress – Curled x 200
Kale – Red Russian x 50
Lettuce – Loose Leaf Mix x 100
Mizuna x 110
Mustard – Red Giant x 150
Rocket – Cultivated x 250
Spinach – Bloomsdale x 30
Tatsoi x 170
Warrigal Greens (New Zealand Spinach) x 20
Lettuce – Loose Leaf Mix:
A vibrant mix of loose-leaf lettuces offering a range of colours, textures, and mild flavours. Ideal for fresh salads, sandwiches, and regular cut-and-come-again harvesting.
Rocket – Cultivated:
Also known as arugula, rocket has a bold, peppery flavour that adds bite to salads, sandwiches, and pasta dishes. Fast-growing and easy to harvest.
Spinach – Bloomsdale:
A classic spinach variety with crinkled, dark green leaves and rich, earthy flavour. Nutritious and versatile, suited to salads, sautés, and cooking.
Cress – Curled:
A quick-growing green with curly leaves and a peppery kick. Excellent for adding flavour to salads, sandwiches, soups, and garnishes.
Chicory – Italiko Rosso:
An Italian heirloom with deep red, slightly bitter leaves that add complexity to salads. Also well suited to braising and grilling.
Kale – Red Russian:
Known for its purplish stems and tender, lobed leaves with a mild, slightly sweet flavour. Great for salads, smoothies, and lightly cooked dishes.
Mustard – Red Giant:
Produces large, frilly leaves with a spicy, peppery flavour. Adds a bold punch to salads, stir-fries, and Asian-inspired dishes.
Warrigal Greens (New Zealand Spinach):
A native green traditionally grown in Australia and New Zealand, with fleshy leaves and a slightly salty flavour. Well suited to warm conditions and ideal for salads, quiches, and stir-fries.
Mizuna:
A Japanese mustard green with finely serrated leaves and a mild, peppery flavour. Adds crunch and freshness to salads and cooked dishes.
Tatsoi:
A tender Asian green with spoon-shaped leaves and a mild mustard flavour. Versatile and productive, suitable for salads, soups, and stir-fries.
Best of all
Aussie Favourites: We've curated seed sets that Aussies have been growing and saving for generations.
Easy-to-Follow Guides: Every packet includes clear planting and growing instructions, plus a QR code that takes you to an in-depth online grow guide.
Heirloom, Non-GMO Seeds: Our seeds yield healthier, tastier produce compared to hybrid/GMO seeds, and because they're heirloom, you can save and replant seeds for generations.
Small, Family Business: Support our Toowoomba-based, family-run business. We employ local school kids and source from other Aussie businesses.
