Kitchen Herb Seeds | 8 Varieties
Growing kitchen herb seeds is a rewarding and cost-effective way to enhance your culinary creations with fresh and flavorful ingredients. Whether you have a backyard garden or a small balcony, these herbs can be easily grown in pots or garden beds, providing a convenient source of deliciousness just a few steps away from your kitchen.
Includes (780 seeds)
1. Basil – Genovese x 60
2. Chive – Onion x 100
3. Coriander – Slow Bolt x 25
4. Dill – Bouquet x 80
5. Oregano – Standard x 100
6. Parsley – Italian Flat Leaf x 100
7. Sage – Common x 15
8. Thyme – Winter x 300
Description
A selection of untreated, Heirloom Kitchen Herb Seeds curated for the gardening cook.
Each seed packet comes with: A planting calendar based on your Climate Region, planting information like depth, spacing, temp. etc., and even some growing tips and tricks.
By growing these kitchen herb seeds at home, you'll have a constant supply of fresh herbs to elevate your culinary creations and infuse your dishes with delightful flavours and aromas that will impress family and guests alike.
Instructions
To start your herb garden from seed, sow them in well-draining soil and keep them consistently moist. Place the pots or beds in a sunny location with at least 6-8 hours of sunlight per day. As they grow, pinch off the tips to encourage bushier growth. Harvest leaves regularly to promote new growth and maintain the plant's vitality.
Basil: Basil is a versatile herb with a sweet and aromatic flavour. Use its tender leaves in salads, pasta dishes, pesto, and as a garnish for soups and sauces.
Chives: Chives offer a mild onion-like taste, perfect for adding a delicate touch to salads, omelettes, and creamy dips.
Coriander (Cilantro): Coriander provides a fresh and citrusy taste, adding zest to salsas, curries, and Asian dishes. The leaves are called cilantro, while the seeds are known as coriander.
Dill: Dill boasts a distinctive taste, commonly used in pickles, fish dishes, and dips, offering a delightful and slightly tangy flavour.
Oregano: Oregano's strong and pungent taste is a must-have for Italian and Mediterranean cuisines. Use it in pizza, pasta sauces, and marinades.
Parsley: Parsley is a mild herb, adding a pop of colour and freshness to various dishes, including salads, soups, and grilled meats.
Sage: Sage provides a robust and earthy flavour, making it an excellent choice for stuffing, savoury sauces, and hearty dishes.
Thyme: Thyme offers a subtle, lemony taste, ideal for roasted vegetables, grilled meats, and Mediterranean-style dishes.
Product of Australia by Survival Seeds Australia
